Low-carbohydrate Cooking

Low-Carbohydrate Cooking from alt.support.diet.low-carb Click on any recipe to go to the page, or use the bookmarks at left. Recipe Table of Contents CHAPTER 1 - APPETIZERS.....................................................................................................................1-1 Lobster Salad in Endive from Amy Kanarios.....................................................................................1-1 Olive Garden Hot Artichoke and Spinach Dip (adapted by Janis Ross)............................................1-1 Guacamole Dip or Salad Dressing....................................................................................................1-2 Jan’s Hot Crab Dip ...........................................................................................................................1-2 Crab-Cheese Dip ..............................................................................................................................1-2 Elizabeth’s Tuna Dip .........................................................................................................................1-3 Brenna’s Antipasto Platter ................................................................................................................1-3 Crab Meat Mousse ...........................................................................................................................1-3 Laurie’s Chicken Cheese Dip ...........................................................................................................1-3 Cheese Puffs ....................................................................................................................................1-4 Stuffed Mozzarella............................................................................................................................1-4 Olive Garden Artichoke-Spinach Dip .......................................................