Florence Lin's Complete Book Of Chinese Noodles, Dumplings And Breads

-'--=~"""""-""_-_." -_ ..~~-- _.-.__ ...::....."'-._-,.-.:-::.:..-.c.-- -~ __-_.::.o-;;...-'----".~_~~~ -. __ ._. - -- , ------- FPT ISBN 0-688-03796-8 >~, "I have had a lifelong passion :,': '. :-, nese noodles and dumplings. This ~,.'Jk is probably the definitive oQ [hat subject. ... Florence Lin isedition a genius." -CRAIG CLAIBORNE FLORENCE LlN'S "COMPLETE , BOOK OF CHINESE NOODLES, DUMPLINGS AND BREADS FLORE~(E LI~ ~ Chinese food has never been more popular. Yet few people realize how central pasta and breads are to a Chinese meal. Restaurant chefs and home cooks both have been wonderfully imaginative in creating an unbelievable variety of these dishes. Florence Lin, one of the finest teachers of Chinese cooking in this country, at long last offers the only complete presentation of this food in her splendid new cookbook. Now American cooks can make all these dishes at home: delicate and hearty one-dish meals (noodles in soup), spectacular stir- and pan-fried noodle dishes with sauce, stunning cold noodle salads, a dazzling array of spring rolls, wontons, and dumplings all kinds dinner of fillings, perfect for any with occasion-a for two or a party of fifty-succulent buns, baked or steamed, all kinds of pancakes, and flaky pastry, plus unusual breakfast, brunch, sandwich, and even dessert ideas and special holiday dishes. Florence Un's Complete Book r;f Chinese Noodles, Dumplings am.: :'; ',"':i '."; is perfect for today's busy people ',\'.' \\ ",'1t to eat adventurously but whose \ ,,';',", \Y schedule does not allow them to ','1..\\1 long hours in the kitchen. Florenc' ,'..\' (continued on back ....'.'..' ' I Florence Un's COITlplete Book of Chinese Noodles, DutTlplings == and == Breads F