Sous Vide For Everybody: The Easy, Foolproof Cooking Technique That's Sweeping The World [EPUB]
E-Book Overview
Teaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes.;Eggs and dairy -- Poultry -- Meat -- Seafood -- Vegetables and grains -- Sauces and infusion -- Desserts.
E-Book Information
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Year: 2,018
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City: Boston;MA
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Pages: xi, 220 pages ; 25 cm
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Language: English
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Identifier: 9781945256493,1945256494
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Org File Size: 303,185,528
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Extension: epub
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Tags:
COOKING / Methods / Gourmet
COOKING / Methods / Quick & Easy
COOKING / Seasonal
Sous-vide cooking
Cookbooks
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Toc: Eggs and dairy -- Poultry -- Meat -- Seafood -- Vegetables and grains -- Sauces and infusion -- Desserts.