Sous Vide For Everybody: The Easy, Foolproof Cooking Technique Thats Sweeping The World [EPUB]

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E-Book Overview

Teaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes.;Eggs and dairy -- Poultry -- Meat -- Seafood -- Vegetables and grains -- Sauces and infusion -- Desserts.

E-Book Information

  • Year: 2,018

  • City: Boston;MA

  • Pages: xi, 220 pages ; 25 cm

  • Language: English

  • Identifier: 9781945256493,1945256494

  • Org File Size: 303,185,528

  • Extension: epub

  • Tags: COOKING / Methods / Gourmet COOKING / Methods / Quick & Easy COOKING / Seasonal Sous-vide cooking Cookbooks

  • Toc: Eggs and dairy --Poultry --Meat --Seafood --Vegetables and grains --Sauces and infusion --Desserts.

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