физико-химические основы размола зерна

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М.: Заготиздат, 1946. – 213 с. В книге даны результаты исследований Я. Н. Куприца в области размола зерна.

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  • Pages In File: 108

  • Language: Russian

  • Topic: 229

  • Library: twirpx

  • Commentary: 219,784

  • Org File Size: 36,642,832

  • Extension: pdf

  • Tags: Пищевая промышленность Пищевая химия Биохимия зерна и хлебопродуктов

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