25 Delicious Recipes From Your Indoor Garden (hydrophonics)

Twenty-Five Delicious Recipes Form Your Indoor Graden Nowadays, with increased number of people with heart conditions and other Diseases because of poor eating practice, opting for healthier foods has become a Necessary. Hence, growing indoor vegetable garden is becoming popular so that It will be easier for people to access food ingredients needed in maintaining good Health. Once you have a thriving indoor vegetable garden, the next thing you’ll need Are delectable vegetable recipes to continue your way to good health? While the recipe suggestions below are tried and tested, you can still concoct your Own unique recipe as only your imagination is the limit. EGGPLANT CHIPS (using vegan version of ingredients) Preheat oven to 400ºF. On a cookie sheet, pour 1-2 tbsp. olive oil, add 1-2 tbsp. tamari And ½ tsp. granulated garlic. Mix well then cover each side of eggplant (cut ¼- inch Thick) with mix then arrange the pieces on the sheet. Bake each side for 10 minutes. The chips appear caramelized when done. RED POTATO SALAD This recipe is really easy and quick to prepare. All you need are mayonnaise (light), White vinegar, ground pepper, green bell pepper (1 piece is enough), onion, olive oil, Dijon mustard (optional) and of course, the red potatoes. Rinse potatoes well before boiling in a large saucepan for 25-30 minutes or until Potatoes are tender. Drain, let cool then peel and cut into small cubes. In a bowl, mix All the ingredients accept the potatoes. Place the potatoes in a separate bowl large Enough for tossing. Add the mixture to the potatoes then toss, cover and refrigerate. 2 25 Delicious Recipes From Your Indoor garden CHEESY POTATO SOUP In a large saucepan over medium heat, melt butter, add leeks and occasionally stir. Add potatoes, water, salt and pepper to taste, let simmer until potatoes and leeks are Tender. In a blender, puree about ¾ of the soup then return to pot and simmer once More. Add cheese and mustard, stir until smooth then pour in heavy cream then Bring to a simmer. GREEN BEANS WITH RED PEPPER In a microwaveable bowl, combine ½ lb. frozen green beans, 1 red pepper sliced Lengthwise, chili powder, 1 tsp. coriander powder, ½ tsp. cumin powder, ¼ tsp. turmeric Powder, salt to taste, ¼ tsp. thyme seeds and 2 tsp. oil. Cover and microwave on highSetting for 7 minutes or until preferred crunchiness is achieved. Garnish with cilantro And serve hot or cold. CANDIED CARROTS Simmer about 16 oz. baby carrots in 1” water for 15 minutes then drain. Add 1 tbsp. lemon juice, 2 tbsp. vegan margarine, 3 tbsp. brown sugar, 1 tbsp. rosemary and Some salt and pepper to taste. Gently stir until sugar has dissolved to glaze carrots. Continue for 5 minutes. Let cool then refrigerate overnight. Cucumber Sunomono First peel and cut 2 large cucumbers in half down the length, and remove any large seeds. Slice cucumber into thin slices. Now in a bowl add 1/3 cup of rice vinegar, 4 teaspoons white sugar, 1 teaspoon salt, and 1 ½ teaspoons minced ginger root. Mix very well and place cucumbers in the bowl. Stir well that the cucumbers are well coated with the contents. Refrigerate for 1 hour and serve. Red pepper and tomato soup First combine two 10 ounce cans of condensed tomato soup and 1 ½ cups of water in a big sauce pot; set to simmer, stirring frequently, for 5 minutes. Now add 1 cup of tomato juice, 1/3 cup of minced chives, ¼ teaspoon minced garlic, 1 teaspoon rosemary, 1 teaspoon thyme, 1 teaspoon oregano, ½ teaspoons dried basil and 3 25 Delicious Recipes From Your Indoor garden finally 1 teaspoon paprika. Continue to simmer the soup for around 25 minutes, making sure to stir occasionally. After 25 minutes stir in ½ cup diced tomat