E-Book Overview
Agriculture is one of the prime users of water, particularly in arid places with already-limited water resources, and its effects are diverse and far reaching. Providing a nuanced study of agricultural resource management, this informative book takes a four-pronged approach, covering research on:
• The impact of agriculture on water
• The impact of agriculture on soil quality and its ecological health
• Energy and greenhouse gases
• The impact of a growing population on agricultural resources
Topics include the connection between chemical fertilizer use in agriculture and stream water quality; beef and dairy production on livestock, dairy, and crops; livestock and greenhouse gases; energy consumption rates in agriculture; efficient farming techniques, such as precision agriculture, irrigation management, and sustainable water technologies; and more.
This informative and accessible volume offers a comprehensive guide to this vital and necessary field of study.
E-Book Content
Agriculture is one of the prime users of water, particularly in arid places with already-limited water resources, and its effects are diverse and far-reaching. Providing a nuanced study of agricultural resource management, this informative book takes a four-pronged approach, covering research on the impact of agriculture on water the impact of agriculture on soil quality and its ecological health energy and greenhouse gases the impact of a growing population on agricultural resources
Topics include the connection between chemical fertilizer use in agriculture and stream water quality; beef and dairy production on livestock, dairy, and crops; livestock and greenhouse gases; energy consumption rates in agriculture; and efficient farming techniques, such as precision agriculture, irrigation management, and sustainable water technologies. This informative and accessible volume offers a comprehensive guide to this vital and necessary field of study. ABOUT THE EDITOR Kimberly Etingoff's background includes city and regional planning, farming, food systems programming, sociology, and urban geography. She studied at the University of Rochester, New York, and Tufts University, Boston, Massachusetts, and has done extensive field work with food systems and agricultural sociology. She has been writing and editing academic and educational books on topics such as nutrition, farming, and aspects of sociology for more than ten years.
ISBN: 978-1-77188-073-2
90000
Apple Academic Press www.appleacademicpress.com
9 781771 880732
Agricultural Resource Use and Management
• • • •
Etingoff
Agricultural Resource Use and Management
Agricultural Resource Use and Management
Editor
Kimberly Etingoff
AGRICULTURAL RESOURCE USE AND MANAGEMENT
AGRICULTURAL RESOURCE USE AND MANAGEMENT
Edited by Kimberly Etingoff
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