The World Cheese Book

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E-Book Overview

The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an in-depth understanding of the world of cheese - the science, the smells, the succulence. The core of the book is formed by the Directory Spreads, packed with clear and expert information about each cheese and illustrated with excellent photography. The cheeses are arranged by country, each section written by an expert "cheesie" from that country. For the novice, the intermediate and expert cheese eater, it will become the undisputed best guide to the world's cheeses.

E-Book Information

  • Year: 2,009

  • Pages: 356

  • Pages In File: 356

  • Language: English

  • Topic: 49

  • Issue: до 2011-01

  • Identifier: 0756654424,9780756654429,1405336811,9781405336819

  • Ddc: 637

  • Lcc: SF271 .W673 2009

  • Paginated: 1

  • Org File Size: 97,980,644

  • Extension: pdf

  • Tags: Библиотека Досуг Кулинария Сыр, творог, молоко Блюда с сыром

  • Toc: Contents......Page 7 Introduction......Page 8 Understanding Cheese......Page 10 Using This Book......Page 11 Fresh Cheeses......Page 12 Aged Fresh Cheeses......Page 14 Soft White Cheeses......Page 16 Semi-soft Cheeses......Page 18 Hard Cheeses......Page 20 Blue Cheeses......Page 22 Flavor-added Cheeses......Page 24 The Perfect Cheeseboard......Page 26 France ......Page 28 Beaufort......Page 40 Brie De Meaux......Page 48 Comté......Page 58 Epoisses De Bourgogne......Page 66 Reblochon De Savoie......Page 76 Roquefort......Page 84 Sainte-Maure de Touraine......Page 94 Italy ......Page 104 Gorgonzola......Page 112 Mozzarella Di Bufala......Page 122 Parmigiano-reggiano......Page 132 Taleggio......Page 140 Spain ......Page 148 Spain ......Page 150 Portugal ......Page 169 Mahón......Page 156 Manchego......Page 164 Great Britain and Ireland ......Page 172 England

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