The World Cheese Book

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E-Book Overview

The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an in-depth understanding of the world of cheese - the science, the smells, the succulence. The core of the book is formed by the Directory Spreads, packed with clear and expert information about each cheese and illustrated with excellent photography. The cheeses are arranged by country, each section written by an expert "cheesie" from that country. For the novice, the intermediate and expert cheese eater, it will become the undisputed best guide to the world's cheeses.

E-Book Information

  • Year: 2,009

  • Pages: 356

  • Pages In File: 356

  • Language: English

  • Topic: 49

  • Issue: до 2011-01

  • Identifier: 0756654424,9780756654429,1405336811,9781405336819

  • Ddc: 637

  • Lcc: SF271 .W673 2009

  • Paginated: 1

  • Org File Size: 97,980,644

  • Extension: pdf

  • Tags: Библиотека Досуг Кулинария Сыр, творог, молоко Блюда с сыром

  • Toc: Contents ......Page 7Introduction ......Page 8Understanding Cheese ......Page 10Using This Book ......Page 11Fresh Cheeses ......Page 12Aged Fresh Cheeses ......Page 14Soft White Cheeses ......Page 16Semi-soft Cheeses ......Page 18Hard Cheeses ......Page 20Blue Cheeses ......Page 22Flavor-added Cheeses ......Page 24The Perfect Cheeseboard ......Page 26France ......Page 28Beaufort......Page 40Brie De Meaux......Page 48Comté......Page 58Epoisses De Bourgogne......Page 66Reblochon De Savoie......Page 76Roquefort......Page 84Sainte-Maure de Touraine......Page 94Italy ......Page 104Gorgonzola......Page 112Mozzarella Di Bufala......Page 122Parmigiano-reggiano......Page 132Taleggio......Page 140Spain ......Page 148Spain ......Page 150Portugal ......Page 169Mahón......Page 156Manchego......Page 164Great Britain and Ireland ......Page 172England

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