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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. The Advisory Board includes Daryl Lund, a recipient of the International Award by the Institute of Food Technologists. All food scientists and nutritionists should have access to this publication. Key Features* Series established in 1948* Advisory Board consists of 8 respected scientists* Unique as it combines food science and nutrition research together
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ADVANCES IN FOOD AND NUTRITION RESEARCH VOLUME 45 ADVISORY BOARD BRUCE CHASSY University of Illinois, USA PATRICK FOX University College Cork, Republic of Ireland DENNIS GORDON North Dakota State University, USA ROBERT HUTKINS University of Nebraska, USA RONALD JACKSON Quebec, Canada DARYL B. LUND University of Wisconsin, USA CONNIE WEAVER Purdue University, USA LOUISE WICKER University of Georgia, USA HOWARD ZHANG Ohio State University, USA SERIES EDITORS GEORGE F. STEWART EMIL M. MRAK C. O. CHICHESTER BERNARD S. SCHWEIGERT JOHN E. KINSELLA STEVE L. TAYLOR (1948–1982) (1948–1987) (1959–1988) (1984–1988) (1989–1993) (1995–1993) ADVANCES IN FOOD AND NUTRITION RESEARCH VOLUME 45 Edited by STEVE L. TAYLOR Department of Food Science and Technology University of Nebraska Lincoln, Nebraska USA Amsterdam Boston London New York Oxford Paris San Diego San Francisco Singapore Sydney Tokyo This book is printed on acid-free paper. Copyright © 2003 by ACADEMIC PRESS All Rights Reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. Explicit permission from Academic Press is not required to reproduce a maximum of two figures or tables from an Academic Press chapter in another scientific or research publication provided that the material has not been credited to another source and that full credit to the Academic Press chapter is given. Academic Press An Imprint of Elsevier Science 525 B Street, Suite 1900, San Diego, California 92101-4495, USA http://www.academicpress.com Academic Press An Elsevier Science Imprint 84 Theobald’s Road, London WC1X 8RR, UK http://www.academicpress.com ISBN 0-12-016445-0 A catalogue record for this book is available from the British Library Typeset by RDC, Malaysia Printed and bound in Great Britain by MPG Books Ltd, Bodmin, Cornwall 03 04 05 06 07 08 MP 9 8 7 6 5 4 3 2 1 CONTENTS CONTRIBUTORS TO VOLUME 44 . . . . . . . . . . . . . . . . . . . . . . . . . . . ix Inositol Phosphates in Foods Brian Q. Phillippy I. II. III. IV. V. VI. VII. VIII. IX. Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chemistry of Inositol Phosphates . . . . . . . . . . . . . . . . . . Metabolism of Inositol Phosphates . . . . . . . . . . . . . . . . . Inositol Phosphates in Seeds . . . . . . . . . . . . . . . . . . . . . . Inositol Phosphates in Fruits and Vegetables . . . . . . . . . . Inositol Phosphates in Animals . . . . . . . . . . . . . . . . . . . . Nutritional Importance of Inositol Phosphates . . . . . . . . . Summary and Conclusions . . . . . . . . . . . . . . . . . . . .