E-Book Overview
Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties, mechanisms of anti-cancer and anti-aging action. In addition, it covers processing technology, storage, material sources, marketing, social, and economical aspects. Expanding on geographical areas covered in previous works, the authors consider foods that originate from all over upper and lower Asian as well as the Middle East.
E-Book Content
Functional Foods of the East
NUTRACEUTICAL SCIENCE AND TECHNOLOGY Series Editor
FEREIDOON SHAHIDI Ph.D., FACS, FAOCS, FCIC, FCIFST, FIAFoST, FIFT, FRSC University Research Professor Department of Biochemistry Memorial University of Newfoundland St. John's, Newfoundland, Canada
1. Phytosterols as Functional Food Components and Nutraceuticals, edited by Paresh C. Dutta 2. Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals, edited by Jean-Richard Neeser and Bruce J. German 3. Asian Functional Foods, John Shi, Chi-Tang Ho, and Fereidoon Shahidi 4. Nutraceutical Proteins and Peptides in Health and Disease, edited by Yoshinori Mine and Fereidoon Shahidi 5. Nutraceutical and Specialty Lipids and Their Co-Products, edited by Fereidoon Shahidi 6. Anti-Angiogenic Functional and Medicinal Foods, edited by Jack N. Losso, Fereidoon Shahidi, and Debasis Bagchi 7. Marine Nutraceuticals and Functional Foods, edited by Colin Barrow and Fereidoon Shahidi 8. Tea and Tea Products: Chemistry and Health-Promoting Properties, edited by Chi-Tang Ho, Jen-Kun Lin, and Fereidoon Shahidi 9. Tree Nuts: Composition, Phytochemicals, and Health Effects, edited by Cesarettin Alasalvar and Fereidoon Shahidi 10. Functional Foods of the East, edited by John Shi, Chi-Tang Ho, and Fereidoon Shahidi
Functional Foods of the East
Edited by
John Shi Chi-Tang Ho Fereidoon Shahidi
Boca Raton London New York
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