Testing And Analysis Of Gmo-containing Foods And Feed

Testing and ­Analysis of GMO-containing Foods and Feed Food Analysis & Properties Series Editor: Leo M. L. Nollet University College Ghent, Belgium Phenolic Compounds in Food: Characterization and Analysis (2018) Edited by Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe Spectroscopic Methods in Food Analysis (2018) Edited by Adriana S. Franca and Leo M.L. Nollet Multiresidue Methods for the Analysis of Pesticide Residues in Food (2017) Edited by Horacio Heinzen, Leo M.L. Nollet, and Amadeo R. Fernandez-Alba Marine Microorganisms: Extraction and Analysis of (2016) Bioactive Compounds Edited by Leo M. L. Nollet Flow Injection Analysis of Food Additives (2015) Edited by Claudia Ruiz-Capillas and Leo M. L. Nolle Testing and Analysis of GMO-containing Foods and Feed Edited by Salah E. O. Mahgoub and Leo M. L. Nollet For more information, please visit the Series Page: https://www.crcpress.com/ Food-Analysis--Properties/book-series/CRCFOODANPRO Testing and ­Analysis of GMO-containing Foods and Feed Edited by Salah E. O. Mahgoub and Leo M. L. Nollet CRC Press Taylor & Francis Group 6000 Broken Sound Parkway NW, Suite 300 Boca Raton, FL 33487-2742 © 2019 by Taylor & Francis Group, LLC CRC Press is an imprint of Taylor & Francis Group, an Informa business No claim to original U.S. Government works Printed on acid-free paper International Standard Book Number-13: 978-1-138-03638-3 (Hardback) This book contains information obtained from authentic and highly regarded sources. Reasonable efforts have been made to publish reliable data and information, but the author and publisher cannot assume responsibility for the validity of all materials or the consequences of their use. The authors and publishers have attempted to trace the copyright holders of all material reproduced in this publication and apologize to copyright holders if permission to publish in this form has not been obtained. If any copyright material has not been acknowledged please write and let us know so we may rectify in any future reprint. Except as permitted under U.S. Copyright Law, no part of this book may be reprinted, reproduced, transmitted, or utilized in any form by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying, microfilming, and recording, or in any information storage or retrieval system, without written permission from the publishers. For permission to photocopy or use material electronically from this work, please access www.copyright.com (http://www.copyright.com/) or contact the Copyright Clearance Center, Inc. (CCC), 222 Rosewood Drive, Danvers, MA 01923, 978-750-8400. CCC is a not-for-profit organization that provides licenses and registration for a variety of users. For organizations that have been granted a photocopy license by the CCC, a separate system of payment has been arranged. Trademark Notice: Product or corporate names may be trademarks or registered trademarks, and are used only for identification and explanation without intent to infringe. Library of Congress Cataloging‑in‑Publication Data Names: Mahgoub, Sala E. O. (Salah Eldin Osman), editor. Title: Testing and analysis of GMO-containing foods and feed / edited by Salah E.O. Mahgoub & Leo M.L. Nollet. Description: Boca Raton, Florida : CRC Press, [2019] | Includes bibliographical references and index. Identifiers: LCCN 2018023407 | ISBN 9781138036383 (hardback : alk. paper) | ISBN 9781315178592 (ebook) Subjects: LCSH: Genetically modified foods—Testing. | Genetically modified foods—Analysis. Classification: LCC TP248.65.F66 T46 2019 | DDC 664—dc23 LC record available at https://lccn.loc.gov/2018023407 Visit the Taylor & Francis Web site at http://www.taylorandfrancis.com and the CRC Press Web site at http://www.crcpress.com I would like to dedicate this work to my famil