Pies & Pizzas Recipes

Pie Recipes Pie Recipes Index ● Pizzas : INDEX ● Sweet Pies : INDEX ● Savory Pies : INDEX ● Baked Pastry Shell ● Phyllo Recipes : COLLECTION amyl http://www.cs.cmu.edu/~mjw/recipes/pie/index.html [12/17/1999 11:29:24 AM] Pizza Pizza Recipes Index ● Broccoli Deep Dish Pizza ● California Pizza ● Caramelized Onion Pizza ● Cherry and Almond Pizza ● Chicken "Wing" Pizza ● Pizza Dough (1) ● Pizza Dough (2) ● Pizza Dough (3) ● Pizza Dough (4) ● Pizza Dough (5) amyl http://www.cs.cmu.edu/~mjw/recipes/pie/pizza/index.html [12/17/1999 11:29:29 AM] Broccoli Deep Dish Pizza Broccoli Deep Dish Pizza From: Dan Griscom Date: 7 Jul 93 00:00:59 CDT (Wed) (from The Victory Garden Cookbook by Marian Morash) 1 pkg dry yeast 1 1/3 c warm water (110 to 115 degrees) 1 t sugar 3 1/2 c unbleached flour 1 c cake flour 1 1/2 t salt 1 c plus 2 T olive oil 3 t minced garlic (1) 15-oz can tomato sauce (1) 12-oz can tomato paste 2 t oregano 2 t basil 2 c sliced mushrooms Salt and pepper 1 lb Italian sausage (hot or sweet) 1/2 t crushed fennel seeds 2 T butter 8 c blanched, roughly chopped broccoli 1 T shortening 3 1/2 c grated mozzarella cheese 1/2 c grated Parmesan cheese Dissolve yeast in warm water; stir in sugar. Combine flours and salt, and gradually add the dissolved yeast and 1/4 cup of the oil. Knead until the texture is smooth. Put in a large bowl, cover with plastic wrap, and let rise until triple in bulk (2-3 hours). Meanwhile, prepare the fillings. Heat 1/4 cup of the oil in a saute pan, add 2 t garlic, and cook for 30 seconds (without browning.) Stir in the tomato sauce and paste, simmer