физико-химические основы размола зерна

Download

E-Book Overview

М.: Заготиздат, 1946. – 213 с. В книге даны результаты исследований Я. Н. Куприца в области размола зерна.

E-Book Information

  • Pages In File: 108

  • Language: Russian

  • Topic: 229

  • Library: twirpx

  • Commentary: 219,784

  • Org File Size: 36,642,832

  • Extension: pdf

  • Tags: Пищевая промышленность Пищевая химия Биохимия зерна и хлебопродуктов

You might also like

Fundamentals Of Engineering. Supplied Reference Handbook For Examination
   127    0

Fundamentals Of Digital Communication
Authors: Upamanyu Madhow    173    0

Lens Design
Authors: Milton Laikin    181    0

Abstract And Concrete Categories: The Joy Of Cats
Authors: Jiri Adamek , Horst Herrlich , George E. Strecker    190    0

Practical Optimization: Algorithms And Engineering Applications
Authors: Andreas Antoniou , Wu-Sheng Lu    154    0

Phonons In Nanostructures
Authors: Michael A. Stroscio , Mitra Dutta    147    0

Cell Engineering
Authors: Mohamed Al-Rubeai    145    0

Analog Interfacing To Embedded Microprocessor Systems
Authors: Stuart Ball    189    0

Structural Details In Concrete
Authors: M. Y. H. Bangash    143    0

Short-range Wireless Communications: Fundamentals Of Rf System Design And Application
Authors: Dan Bensky    143    0