E-Book Overview
VJJE Publishing Co., 2005. — 132 pages.
<strong>Table of ContentsApple Strudel Apple Tart With Licorice Sauce Asparagus And Ham Sauce Bahamian Grilled Chicken Bahamian Lamb Curry Baked Alaska Banana Bread Pudding Banana Bread Banana Stuffed Chicken Bean & Sauerkraut Soup Beaufort Stew Beef Stewed In Beer Beef With Dill Sauce And Horseradish Crust Beets And Apples In A Balsamic Vinaigrette Bermudian Fish Chowder Black Bean Cakes Bucatini All' Amatraciana Bucatini With Fresh Tomatoes Caramelized Pineapple Upside−Down Tart Chicken Braised In Beer With Belgian Endive Chicken Breasts Over Rigatoni With Gorgonzola Sauce Chicken Breasts With Walnut Sauce Chicken Cacciatoraand many others.
E-Book Content
Cooking With Burt Wolf VJJE Publishing Co.
Cooking With Burt Wolf
Table of Contents Cover....................................................................................................................................................................1 Apple Strudel .....................................................................................................................................................2 Apple Tart With Licorice Sauce ......................................................................................................................4 Asparagus And Ham Sauce..............................................................................................................................6 Bahamian Grilled Chicken...............................................................................................................................7 Bahamian Lamb Curry ....................................................................................................................................8 Baked Alaska ...................................................................................................................................................10 Banana Bread Pudding...................................................................................................................................11 Banana Bread ..................................................................................................................................................12 Banana Stuffed Chicken .................................................................................................................................13 Bean & Sauerkraut Soup ...............................................................................................................................15 Beaufort Stew ..................................................................................................................................................16 Beef Stewed In Beer ........................................................................................................................................17 Beef With Dill Sauce And Horseradish Crust ..............................................................................................18 Beets And Apples In A Balsamic Vinaigrette ...............................................................................................20 Bermudian Fish Chowder ..............................................................................................................................21 Black Bean Cakes ............................................................................................................................................22 Bucatini All' Amatraciana .............................................................................................................................23 Bucatini With Fresh Tomatoes ....................................................................................................