E-Book Overview
Leading experts from all over the world present an overview of the use of enzymes in industry for:- the production of bulk products, such as glucose, or fructose- food processing and food analysis- laundry and automatic dishwashing detergents- the textile, pulp and paper and animal feed industries- clinical diagnosis and therapy- genetic engineering.The book also covers identification methods of new enzymes and the optimization of known ones, as well as the regulatory aspects for their use in industrial applications.Up-to-date and wide in scope, this is a chance for non-specialists to acquaint themselves with this rapidly growing field.
E-Book Content
Enzymes in Industry Edited by W. Aehle
Enzymes in Industry. Wolfgang Aehle Copyright 2004 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ISBN: 3-527-29592-5
Also of Interest: Liese, A., Seelbach, K., Wandrey, C.
Industrial Biotransformations 2000 3-527-30094-5
Dunn, I. J., Heinzle, E., Ingham, J., PrÏenosil, J. E.
Biological Reaction Engineeering Dynamic Modelling and Simulation Second, Completely Revised and Extended Edition 2003 ISBN 3-527-30759-1
Bisswanger, H.
Enzyme Kinetics Principles and Methods 2002 ISBN 3-527-30343-X
Bisswanger, H.
Practical Enzymology 2003 ISBN 3-527-30444-4
Bornscheuer, U. T. (Ed.)
Enzymes in Lipid Modification 2000 ISBN 3-527-30176-3
Enzymes in Industry Production and Applications Edited by Wolfgang Aehle
Dr. Wolfgang Aehle Genencor International B. V. PO Box 218 2300 AE Leiden The Netherlands
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This book was carefully produced. Nevertheless, authors, editors, and publisher do not warrant the information contained therein to be free of errors. Readers are advised to keep in mind that statements, data, illustrations, procedural details or other items may inadvertently