E-Book Overview
Content: Dietary calcium exchangeability and bioavailability : evaluation and potential uses of an in vitro digestion procedure / E.M. Wien and Ruth Schwartz -- Assaying calcium bioavailability in foods : applicability of the rat as a model / Arthur W. Mahoney and Deloy G. Hendricks -- Phosphates and calcium utilization in humans / Michael B. Zemel -- Calcium and phosphate needs of preterm infants requiring prolonged intravenous feeding / P.J. Knight -- Dietary phytate and calcium bioavailability / Ernst Graf and John W. Eaton -- Bioavailability of dietary calcium : effect of phytate on adult men consuming nonvegetarian diets / Eugene R. Morris and Rex Ellis -- Urinary acid and calcium excretion : effect of soy versus meat in human diets / T.R. Watkins, K. Pandya, and O. Mickelsen -- Mouse bone composition and breaking strength : effect of varying calcium and phosphorus content in animal or plant protein-based diets / Nweze Nnakwe and Constance Kies -- Effect of oxalic acid on calcium bioavailability / June L. Kelsay -- Evidence for a role for insulin in the hypercalciuretic response to macronutrients / Lindsay H. Allen -- Effect of dietary protein, calcium, and phosphorus on calcium metabolism in humans / Juliette C. Howe -- Calcium metabolism, bone mineral loss, and soft tissue calcification in rodents : effect of phosphorus and fluoride / B.G. Shah and B. Belonje -- Effect of certain minerals on the bioavailability of calcium in adult males / Herta Spencer and Lois Kramer -- Influence of zinc on calcium bioavailability / Aden C. Magee -- Effect of dietary fat and fiber on calcium bioavailability / Constance Kies.
E-Book Content
ACS
SYMPOSIUM
SERIES
Nutritional Bioavailability of Calcium Publication Date: April 2, 1985 | doi: 10.1021/bk-1985-0275.fw001
Constance Kies, EDITOR University of Nebraska—Lincoln
Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 187th Meeting of the American Chemical Society, St. Louis, Missouri, April 8-13, 1984
American Chemical Society, Washington, D.C. 1985
275
Library of Congress Cataloging in Publication Data
Publication Date: April 2, 1985 | doi: 10.1021/bk-1985-0275.fw001
Nutritional bioavailability of calcium. (ACS symposium series, ISSN 0097-6156; 275) "Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 187th Meeting of the American Chemical Society, St. Louis, Missouri, April 8-13, 1984." Includes bibliographies and indexes. 1. Calcium—Absorption and adsorption— Congresses. 2. Calcium—Metabolism—Congresses. 3. Intestinal absorption—Congresses. I. Kies, Constance, 1934.II. American Chemical Society. Meeting (187th: 1984: St. Louis, Mo.) III. American Chemical Society. Division of Agricultural and Food Chemistry. IV. Series. [ D N L M : 1. Biological Availability—congresses. 2. Calcium—metabolism—congresses. 3. Nutrition— congresses. QV 276 N976 1984] QP535.C2N88 1985 ISBN 0-8412-0907-3
599'.0133
85-3931
Copyright © 1985 American Chemical Society All Rights Reserved. The appearance of the code at the bottom of the first page of each chapter in this volume indicates the copyright owner's consent that reprographic copies of the chapter may be made for personal or internal use or for the personal or internal use of specific clients. This consent is given on the condition, however, that the copier pay the stated per copy fee through the Copyright Clearance Center, Inc., 21 Congress Street, Salem, M A 01970, for copying beyond that permitted by Sections 107 or 108 of the U.S. Copyright Law. This consent does not extend to copying or transmission by any means—graphic or electronic—for any other purpose, such as for general distribution, for adver