Professional Baking

Download

E-Book Overview

One of the most respected cookbooks in the industry—the 2002 IACP Cookbook Award Winner for Best Technical/Reference—Professional Baking brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker’s craft, offering more than 750 recipes—including 150 from Le Cordon Bleu—for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics—such as p?te bris?e and puff pastry—and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.

E-Book Information

  • Year: 2,004

  • Edition: 4th

  • Pages: 735

  • Pages In File: 735

  • Language: English

  • Topic: 49

  • Issue: до 2011-01

  • Identifier: 0471464260,9780471464266

  • Org File Size: 30,469,120

  • Extension: pdf

  • Tags: Библиотека Досуг Кулинария Выпечка, десерты, сладости

You might also like

Indian Jewelry Making
Authors: O. T. Branson    215    0

сиамская кошка = The Complete Siamese
Authors: S. Franklin    357    0

сложные часы и их ремонт
Authors: де Карль Д.    215    0

с точки зрения кошки
Authors: Е. Филиппова    217    0

ручной переплет [практ. пособие]
Authors: Павлов И.П.    208    0

лексикон популярных заблуждений = Lexicon Der Populären Irrtümer: 500 лож. мнений, лог. ошибок и предубеждений
Authors: Кремер В. , Тренклер Г.    299    0

педиатрия
Authors: В.Г.Майданник    209    0

год рыболова
Authors: Семенов Мануил Григорьевич    228    0

художественная обработка камня
Authors: Ухин С.В.    247    0

теплицы. парники
Authors: Рыженко В.И.    261    0