Cleaning-in-place: Dairy, Food And Beverage Operations, Third Edition

E-Book Overview

This is the third edition of the Society of Dairy Technology's highly successful volume on Cleaning-in-Place (CIP). Already a well-established practice in dairy technology, CIP has become increasingly relevant in the processed food industry during the last 10-15 years, and the beverage industry has seen increased demands from customers regarding CIP verification and validation to provide improvements in plant hygiene and related efficiency.The book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants. Aspects of equipment design relevant to ease of cleaning are covered in a special chapter, as is the assessment of cleaning efficiency and the management of cleaning operations. This third edition features for the first time a chapter on membrane cleaning - a relatively new area requiring very specialised cleaning products and procedures. Useful data on fluid flow dynamics and laboratory test methods are also included in separate chapters. Authors have been selected from within industry, allied suppliers and academia to provide a balanced, leading edge assessment of the subject matter. Cleaning-in-Place is directed at dairy scientists and technologists in industry and academia, general food scientists and food technologists, food microbiologists and equipment manufacturers.

E-Book Content

Cleaning-in-Place Cleaning-in-Place: Dairy, Food and Beverage Operations Third Edition. © 2008 Blackwell Publishing. ISBN: 978-1-405-15503-8 Edited by Adnan Tamime Other books in the Society of Dairy Technology series: Probiotic Dairy Products (ISBN 978-1-4051-2124-8) Fermented Milks (ISBN 978-0632-06458-8) Brined Cheeses (ISBN 978-1-4051-2460-7) Structure of Dairy Products (ISBN 978-1-4051-2975-6) Milk Processing and Quality Management (ISBN 978-1-4051-4530-5) Dairy Powders and Concentrated Milk Products (ISBN 978-1-4051-5764-3) Cleaning-in-Place Dairy, Food and Beverage Operations Third Edition Edited by Dr Adnan Tamime Dairy Science and Technology Consultant Ayr, UK © 2008 by Blackwell Publishing Ltd Blackwell Publishing editorial offices: Blackwell Publishing Ltd, 9600 Garsington Road, Oxford OX4 2DQ, UK Tel: +44 (0)1865 776868 Blackwell Publishing Professional, 2121 State Avenue, Ames, Iowa 50014-8300, USA Tel: +1 515 292 0140 Blackwell Publishing Asia Pty Ltd, 550 Swanston Street, Carlton, Victoria 3053, Australia Tel: +61 (0)3 8359 1011 The right of the Author to be identified as the Author of this Work has been asserted in accordance with the Copyright, Designs and Patents Act 1988. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by the UK Copyright, Designs and Patents Act 1988, without the prior permission of the publisher. Designations used by companies to distinguish their products are often claimed as trademarks. All brand names and product names used in this book are trade names, service marks, trademarks or registered trademarks of their respective owners. The publisher is not associated with any product or vendor mentioned in this book. This publication is designed to provide accurate and authoritative information in regard to the subject matter covered. It is sold on the understanding that the publisher is not engaged in rendering professional services. If professional advice or other expert assistance is required, the services of a competent professional should be sought. First published 2008 by Blackwell Publishing Ltd ISBN-13: 978-1-4051-5503-8 Library of Congress Cataloging-in-Publication Data Cleaning-in-place : dairy, food and beverage operations / edited by Adnan Tamime. 3rd ed. p. cm. (Society of Dairy Technology series) Includes bibli
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