Managing frozen foods
Related titles from Woodhead’s food science, technology and nutrition list: Chilled foods Second edition (ISBN 1 85573 499 0) Michael Stringer and Colin Dennis The first edition of this book rapidly established itself as the standard work on the key quality issue in one of the most dynamic sectors in the food industry. This new edition has been substantially revised and expanded, and now includes three new chapters on raw material selection for chilled foods. ‘This book lives up to its title in reviewing a major sector of the food industry.’ International Food Hygiene. Food processing technology – Principles and practice Second edition (ISBN: 1 85573 533 4) P J Fellows The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. The publication of a completely revised and updated new edition is set to confirm the position of this textbook as the best single-volume introduction to food manufacturing technologies available. ‘. . . a well written and authoritative review of food processing technology – the essential reference for food technologists and students alike.’ Food Trade Review. New Ingredients in food processing – Biochemistry and agriculture (ISBN: 1 85573 443 5) G Linden The food industry is now seeing a rapidly expanding primary processing industry manufacturing tailor-made ingredients (or Intermediate Food Products) for the secondary sector. This major new text is an essential reference offering a comprehensive guide to the range of IFPs available, their key benefits (greater flexibility, functionality and more consistent quality) and the ways in which their manufacture can be tailored to the requirements of the food industry. Details of these books and a complete list of Woodhead’s food science, technology and nutrition titles can be obtained by: • visiting our web site at www.woodhead-publishing.com • contacting Customer Services (e-mail:
[email protected]; fax: +44 (0)1223 893694; tel.: +44 (0)1223 891358 ext. 30; address: Woodhead Publishing Ltd, Abington Hall, Abington, Cambridge CB1 6AH, England)
If you would like to receive information on forthcoming titles in this area, please send your address details to: Francis Dodds (address, tel. and fax as above; e-mail:
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Managing frozen foods Edited by Christopher J. Kennedy
Published by Woodhead Publishing Limited, Abington Hall, Abington Cambridge CB1 6AH, England Published in North and South America by CRC Press LLC, 2000 Corporate Blvd, NW Boca Raton FL 33431, USA First published 2000, Woodhead Publishing Limited and CRC Press LLC ß 2000, Woodhead Publishing Limited The authors have asserted their moral rights. This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. Reasonable efforts have been made to publish reliable data and information, but the authors and the publishers cannot assume responsibility for the validity of all materials. Neither the authors nor the publishers, nor anyone else associated with this publication, shall be liable for any loss, damage or liability directly or indirectly caused or alleged to be caused by this book. Neither this book nor any part may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, microfilming and recording, or by any information storage or retrieval system, without permission in writing from the pu