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easy menu ethnic cookbooks Cooking c u l t u r a l l y a u t h e n t i c f o o d s t h e i n c l u d i n g l o w - f a t a n d NORTH african v e g e t a r i a n r e c i p e s w a y M A R Y W I N G E T A N D H A B I B C H A L B I Cooking t h e NORTH AFRICAN w a y Disclaimer: Some images in the original version of this book are not available for inclusion in the eBook. This book is dedicated to my father, who has blossomed into quite the gourmet. —M.W. Copyright © 2004 by Lerner Publications Company All rights reserved. International copyright secured. No part of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means—electronic, mechanical, photocopying, recording, or otherwise—without the prior written permission of Lerner Publications Company, except for the inclusion of brief quotations in an acknowledged review. Lerner Publications Company, A division of Lerner Publishing Group 241 First Avenue North Minneapolis, MN 55401 U.S.A. Website address: www.lernerbooks.com Library of Congress Cataloging-in-Publication Data Winget, Mary. Cooking the North African way / by Mary Winget and Habib Chalbi p. cm. — (Easy menu ethnic cookbooks) Summary: Introduces the cooking and food habits of North Africa and provides brief information on the geography, history, holidays, and festivals of the area. eISBN: 0–8225–1699–3 1. Cookery, North African—Juvenile literature. 2. Africa, North— Social life and customs—Juvenile literature. [1. Cookery, North African. 2. Africa, North—So