E-Book Overview
Is there anything more delightful than the smell of fresh bread or muffins wafting from the kitchen? Remember the pleasure of freshly baked pies and cakes, the fun of making cookies? Then you'll want Betty Crocker's Best of Baking, which showcases everyone's favorite recipes, as well as great new ideas. Complete with chapters on breads -- including bread machine recipes; cookies; desserts, cakes, pies and more; main and side dishes; baking for kids; and holiday baking -- the book is bursting with delicious recipes that cover every occasion. Also included are tips, techniques, and hints to turn anyone into a baking pro. Whether you are a new baker or an old hand, you'll find this book indispensable, as well as irresistible!
E-Book Content
betty crocker best of baking recipes.txt * Exported from MasterCook * Almond Honey-Whole Wheat Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 3 2 1 1/2 1 1/2 1/4 1 1 1/2 : : 12 Preparation Time :0:00 : Bread Machine Measure -----------cup tablespoons tablespoons cups cups cup teaspoon teaspoons Breads Ingredient -- Preparation Method -------------------------------water honey margarine or butter -- softened bread flour whole wheat flour toasted slivered almonds salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 165 Calo