E-Book Overview
The "Handbook of Analytical Techniques" serves as a concise, one-stop reference source for every professional, researcher, or student using analytical techniques. All relevant spectroscopic, chromatographic, and electrochemical techniques are described, including chemical and biochemical sensors, as well as e. g. thermal analysis, bioanalytical, nuclear or radiochemical techniques. Special articles are devoted to general topics such as chemometrics, sampling, and sample preparation. All articles were written and reviewed by acknowledged experts. They cover the fundamentals, instrumentation, and applications of each technique. Numerous references for each article facilitate access to the primary literature. This two-volume handbook comprises almost 1,200 pages with more than 900 figures and has an attractive two-column page layout. It is the key source for problemsolving in all areas of analysis, e. g. of food, water, wastewater, air, soil, biomolecules, pharmaceuticals, or for materials characterization.
E-Book Content
Handbook of Spectroscopy Edited by G. Gauglitz and T. Vo-Dinh Handbook of Spectroscopy. Edited by Günter Gauglitz and Tuan Vo-Dinh Copyright c 2003 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ISBN 3-527-29782-0 Related Titles from WILEY-VCH H. Günzler and H.-U. Gremlich (eds) IR Spectroscopy 2002. ca. 361 pages. Hardcover. ISBN 3-527-28896-1 H. W. Siesler, Y. Ozaki, S. Kawata and H. M. Heise (eds) Near-Infrared Spectroscopy Principles, Instruments, Applications 2001. ca. 348 pages. Hardcover. ISBN 3-527-30149-6 H. Günzler and A. Williams (eds) Handbook of Analytical Techniques 2001. 2 Volumes, 1182 pages. Hardcover. ISBN 3-527-30165-8 J. F. Haw (ed) In-situ Spectroscopy in Heterogeneous Catalysis 2002. ca. 276 pages. Hardcover. ISBN 3-527-30248-4 Handbook of Spectroscopy.