Advances In Agronomy

E-Book Overview

This volume in Advances in Agronomy contains seven outstanding reviews that discuss cutting edge developments in the crop and soil sciences. Chapter 1 addresses desertification and its relation to climate change. Chapter 2 discusses fate and transport of viruses in porous media. Chapter 3 is a comprehensive treatment of the future needs of root water and nutrient uptake modeling. Chapter 4 is a review on micronutrients in crop production, including a discussion on improving the supply and acquisition. Chapter 5 provides information on soils in tropical and temperate regions. Chapter 6 desribes free-air CO2 enrichment in agriculture. Lastly, chapter 7 discusses break crops and their application in organic agriculture.Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest and best research in agronomy. Major reviews deal with cutting edge issues of interest to agronomists, as well as crop and soil scientists. As always, the topics covered are varied and exemplary of the panoply of subject matter dealt with by this long-running serial. Donald Sparks is the editor and has been a president of the Soil Science Society of America.Advances in Agronomy has the highest impact factor among serial publications in Agriculture. The Science Citation Index, 1986, reports an impact factor over 2,459 and a cited half-life over 10 years.

E-Book Content

Agronomy D V A N C E S I N VOLUME 77 Advisory Board Martin Alexander Ronald Phillips Cornell University University of Minnesota Kenneth J. Frey Kate M. Scow Iowa State University University of California, Davis Larry P. Wilding Texas A&M University Prepared in cooperation with the American Society of Agronomy Monographs Committee Lisa K. Al-Almoodi David D. Baltensperger Warren A. Dick Jerry L. Hatfield John L. Kovar Diane E. Stott, Chairman David M. Kral Jennifer W. MacAdam Matthew J. Morra Gary A. Pederson John E. Rechcigl Diane H. Rickerl Wayne F. Robarge Richard Shibles Jeffrey Volenec Richard E. Zartman Agronomy DVANCES IN VOLUME 77 Edited by Donald L. Sparks Department of Plant and Soil Sciences University of Delaware Newark, Delaware Amsterdam Boston London New York Oxford Paris San Diego San Francisco Singapore Sydney Tokyo This book is printed on acid-free paper. ∞  C 2002, Elsevier Science (USA). Copyright  All Rights Reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the Publisher. The appearance of the code at the bottom of the first page of a chapter in this book indicates the Publisher’s consent that copies of the chapter may be made for personal or internal use of specific clients. This consent is given on the condition, however, that the copier pay the stated per copy fee through the Copyright Clearance Center, Inc. (222 Rosewood Drive, Danvers, Massachusetts 01923), for copying beyond that permitted by Sections 107 or 108 of the U.S. Copyright Law. This consent does not extend to other kinds of copying, such as copying for general distribution, for advertising or promotional purposes, for creating new collective works, or for resale. Copy fees for pre-2002 chapters are as shown on the title pages. If no fee code appears on the title page, the copy fee is the same as for current chapters. 0065-2113/2002 $35.00 Explicit permission from Academic Press is not required to reproduce a maximum of two figures or tables from an Academic Press chapter in another scientific or research publication provided that the material has
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