Auditing in the food industry
Related titles from Woodhead’s food science, technology and nutrition list: Making the most of HACCP: Learning from others’ experience (ISBN: 1 85573 504 0) Written by those who have actually implemented HACCP systems, this authoritative collection reviews the opportunities and pitfalls in setting up and running HACCP systems in practice. An essential guide both for those implementing HACCP systems and those who want to know how to improve the systems they have in place. Food process modelling (ISBN: 1 85573 565 2) A major trend in the food industry has been the use of modelling techniques to measure, predict and control food processes in the search for improved safety and quality. Food process modelling provides an authoritative review both of key modelling principles and its practical application in such areas as microbiological safety, raw material production, processing, storage and distribution. Instrumentation and sensors for the food industry Second edition (ISBN: 1 85573 560 1) The first edition of this book established itself as a standard review of instrumentation for the assessment of food safety and quality. The second edition consolidates this reputation, taking in new areas such as biosensors. Details of these books and a complete list of Woodhead’s food science, technology and nutrition titles can be obtained by: • visiting our web site at www.woodhead-publishing.com • contacting Customer services (email:
[email protected]; fax: +44 (0) 1223 893694; tel.: +44 (0) 1223 891358 ext. 30; address: Woodhead Publishing Limited, Abington Hall, Abington, Cambridge CB1 6AH, England)
If you would like to receive information on forthcoming titles in this area, please send your address details to: Francis Dodds (address, tel. and fax as above; e-mail:
[email protected]). Please confirm which subject areas you are interested in.
Auditing in the food industry From safety and quality to environmental and other audits Edited by Mike Dillon and Chris Griffith
Published by Woodhead Publishing Limited Abington Hall, Abington Cambridge CB1 6AH England www.woodhead-publishing.com Published in North and South America by CRC Press LLC 2000 Corporate Blvd, NW Boca Raton FL 33431 USA First published 2001, Woodhead Publishing Limited and CRC Press LLC ß 2001, Woodhead Publishing Limited The authors have asserted their moral rights. This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. Reasonable efforts have been made to publish reliable data and information, but the authors and the publishers cannot assume responsibility for the validity of all materials. Neither the authors nor the publishers, nor anyone else associated with this publication, shall be liable for any loss, damage or liability directly or indirectly caused or alleged to be caused by this book. Neither this book nor any part may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, microfilming and recording, or by any information storage or retrieval system, without permission in writing from the publishers. The consent of Woodhead Publishing Limited and CRC Press LLC does not extend to copying for general distribution, for promotion, for creating new works, or for resale. Specific permission must be obtained in writing from Woodhead Publishing Limited or CRC Press LLC for such copying. Trademark notice: Product or corporate names may be trademarks or registered trademarks, and are used only