Techniques In Applied Microbiology

techniques in applied microbiology Vol. 14 (1978) edited by M. J. Bull (lst reprint 1983) Vol. 15 (1979) edited by M. J. Bull Vol. 16 (1982) edited by M. J. Bull Vol. 17 (1983) edited by M. E. Bushell Vol. 18 (1983) Microbial Polysaccharides, edited by M. E. Bushell Vol. 19 (1984) Modern Applications of Traditional Biotechnologies, edited by M. E. Bushell Vol. 20 (1984) Innovations in Biotechnology, edited by E. H. Houwink and R. R. van der Meer Vol. 21 (1989) Statistical Aspects of Microbiological Analysis of Foods, by B. Jarvis Vol. 22 (1986) Moulds and Filamentous Fungi in Technical Microbiology, by O. Fassatiovh Vol. 23 (1986) Microorganisms in the Production of Food, by M. R. Adams Vol. 24 (1986) Biotechnology of Amino Acid Microbiology, edited by K. Aida, I. Chibata, K. Nakayama and Y. Yamada Vol. 25 (1988) Computers in Fermentation Technology, edited by M. E. Bushell Vol. 26 (1989) Rapid Methods in Food Microbiology, edited by M. R. Adams Vol. 27 (1989) Bioactive Metabolites from Microorganisms, edited by M. E. Bushell and U. Gr~ife Vol. 28 (1993) Micromycetes in Foodstuffs and Feedstuffs, by Z. Jesenskh Vol. 30 (1994) Bioactive Secondary Metabolites of Microorganisms, by V. Betina Vol. 31 (1995) Techniques in Applied Microbiology, by B. Sikyta techniques in applied microbiology BOHUMIL SIKYTA Faculty of Pharmacy, Charles University, Hradec Krdtlovd, Czech Republic progress in industrial microbiology ELSEVIER Amsterdam--Oxford--New York--Tokyo 1995 Published in co-edition with INFORMATORIUM, Prague Distribution of this book is being handled by the following team of publishers for the East European Countries INFORMATORIUM Na Topolce 10, 140 00 P