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JAMIE OLIVER THE NAKED CHEF 2
WATERCRESS, ROCKET, SWEET PEAR, WALNUT AND PARMESAN SALAD ..................................6 BAKED JERUSALEM ARTICHOKES, BREADCRUMBS, THYME AND LEMON .................................7 WOK-COOKED FRAGRANT MUSSELS ........................................................................................................8 CRÉME BRÛLÉE - THE WAY I LIKE IT .......................................................................................................9 STIR-FRIED CHINESE GREENS WITH GINGER, OYSTER AND SOY SAUCE ..................................10 OLIVER S TWIST .............................................................................................................................................11 CELLOPHANE NOODLE SALAD ..................................................................................................................11 MANGO LASSI ..................................................................................................................................................12 MONKFISH WRAPPED IN BANANA LEAVES WITH GINGER, CILANTRO, CHILE, AND COCONUT MILK ..............................................................................................................................................13 INDIVIDUAL QUICK ENGLISH TRIFLE.....................................................................................................15 PECAN VANILLA ICE CREAM WITH MAPLE SYRUP............................................................................16 SPAGHETTI WITH WILD MUSHROOMS ...................................................................................................17 MUSHROOM SARNIE......................................................................................................................................18 WARM ROCKET SALAD .............................................................................................