E-Book Overview
Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis.
E-Book Content
BLBS005-Chandan
May 6, 2008
18:46
Dairy Processing & Quality Assurance
Dairy Processing & Quality Assurance Editor Ramesh C. Chandan © 2008 John Wiley & Sons, Inc. ISBN: 978-0-813-82756-8
BLBS005-Chandan
May 6, 2008
18:46
Dairy Processing & Quality Assurance Editor Ramesh C. Chandan Associate Editors Arun Kilara Nagendra P. Shah
A John Wiley & Sons, Ltd., Publication
BLBS005-Chandan
May 6, 2008
18:46
Ramesh C. Chandan, Ph.D., heads up the editorial team. Dr. Chandan, a consultant in dairy science and technology, served for more than 40 years in various food companies, including Unilever, Land O’Lakes and General Mills, with special expertise in the manufacture of dairy products. He has served on the faculty of Michigan State University and has taught dairy technology courses for seven years. Arun Kilara, Ph.D., has long established expertise in teaching and research in dairy food science at Penn State University. Nagendra P. Shah, Ph.D., a Professor at Victoria University, Australia is very well known for his contribution in Dairy Technology area. Edition first published 2008 C 2008 Wiley-Blackwel