производство крупы

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E-Book Overview

В книге освещены технологические процессы выработки крупы, приведено основное технологическое оборудование с описанием принципов работы, физико-механических характеристик зерна крупяных культур и рабочих органов машин.

E-Book Information

  • Year: 1,986

  • Pages: 54

  • Language: Russian

  • Topic: 229

  • Org File Size: 31,387,231

  • Extension: pdf

  • Tags: Пищевая промышленность Технология хранения и переработки зерна

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