E-Book Overview
A comparison of the strengths and weaknesses of near-infrared, infrared and Raman imaging, focusing on current as well as conceivable applications for chemical analysis in delicate natural and synthetic samples. This handbook and ready reference covers instrumentation for vibrational spectroscopic imaging, chemometric evaluation of spectroscopic images, and vibrational spectroscopic imaging in biology and medicine, as well as the chemical, pharmaceutical and food industries.
E-Book Content
Infrared and Raman Spectroscopic Imaging Edited by Reiner Salzer and Heinz W. Siesler
Further Reading Diem, M., Griffiths, P. R., Chalmers, J. M. (eds.)
Vibrational Spectroscopy for Medical Diagnosis 2008 Hardcover ISBN: 978-0-470-01214-7
Lasch, P., Kneipp, J. (eds.)
Biomedical Vibrational Spectroscopy 2008 Hardcover ISBN: 978-0-470-22945-3
Sasic, S.
Pharmaceutical Applications of Raman Spectroscopy 2007 Hardcover ISBN: 978-0-8138-1013-3
Siebert, F., Hildebrandt, P.
Vibrational Spectroscopy in Life Science 2007 Hardcover ISBN: 978-3-527-40506-0
Ozaki, Y., McClure, W. F., Christy, A. A. (eds.)
Near-Infrared Spectroscopy in Food Science and Technology 2006 Hardcover ISBN: 978-0-471-67201-2
Infrared and Raman Spectroscopic Imaging Edited by Reiner Salzer and Heinz W. Siesler
The Editors Prof. Dr. Reiner Salzer Technische Universität Dresden Bioanalytische Chemie 01062 Dresden Prof. H. W. Siesler Inst. f. Physikalische Chemie Universität Duisburg Essen Schützenbahn 70 45127 Essen
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