Molten Salts Chemistry And Technology

E-Book Overview

Both high temperature molten salts and room temperature ionic liquids (collectively termed liquid salts) have unique properties, including good heat capacity, good electrical conductivity and, in some cases, chemical catalytic properties. They are critical for the efficient production and processing of many different materials, for example the electrolytic extraction and refining of aluminium and silicon, particularly important in the post fossil fuel era. Other industrial applications range from solvents and fuel cells to alloy heat treatments and pyroprocessing in nuclear fuel. 

With a focus on sustainable processes for the production and processing of materials, this book contains over 60 chapters and is organized into seven areas: 

  • Aluminium Electrolysis
  • New Processes for Electrowinning
  • Modeling and Thermodynamics
  • High Temperature Experimental Techniques
  • Electrochemistry in Ionic Liquids
  • Nuclear Energy
  • Energy Technology

Intended to provide a solid understanding of the properties, experimental methods, theoretical methods and applications of these materials, Molten Salts: Chemistry and Technology is an unrivalled reference for chemists, engineers and materials scientists in academia, research and industry.


E-Book Content

Molten Salts Chemistry and Technology Molten Salts Chemistry and Technology Edited by MARCELLE GAUNE-ESCARD Aix-Marseille Université, CNRS IUSTI UMR 7343, Technopole de Chäteau-Gombert, France GEIR MARTIN HAARBERG Department of Materials Science and Engineering, Norwegian University of Science and Technology (NTNU), Norway This edition first published 2014 © 2014 John Wiley & Sons, Ltd Registered office John Wiley & Sons Ltd, The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, United Kingdom For details of our global editorial offices, for customer services and for information about how to apply for permission to reuse the copyright material in this book please see our website at www.wiley.com. The right of the author to be identified as the author of this work has been asserted in accordance with the Copyright, Designs and Patents Act 1988. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by the UK Copyright, Designs and Patents Act 1988, without the prior permission of the publisher. Wiley also publishes its books in a variety of electronic formats. Some content that appears in print may not be available in electronic books. Designations used by companies to distinguish their products are often claimed as trademarks. All brand names and product names used in this book are trade names, service marks, trademarks or registered trademarks of their respective owners. The publisher is not associated with any product or vendor mentioned in this book. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. It is sold on the understanding that the publisher is not engaged in rendering professional services and neither the publisher nor the author shall be liable for damages arising herefrom. If professional advice or other expert assistance is required, the services of a competent professional should be sought The advice and strategies contained herein may not be suitable for every situation. In view of ongoing research, equipment modifications, changes in governmental regulations, and the constant flow of informat
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