The Food Of Asia: Featuring Authentic Recipes From Master Chefs In Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, And Vietnam
E-Book Overview
<em>The Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced cook to the novice can quickly prepare delicious meals by following the comprehensive; illustrated guide to ingredients, and helpful hints sections. Menus designed for a variety of occasions, from the casual family meal to a sophisticated dinner party, are also featured, as well as more than 200 stunning color photographs. Your voyage of culinary discovery begins here!
E-Book Information
-
Year: 2,002
-
Pages: 192
-
Pages In File: 193
-
Language: English
-
Topic: 49
-
Identifier: 0794601464,9780794601461,9781462909728
-
Org File Size: 66,160,487
-
Extension: pdf
-
Toc: Table of Contents......Page 3 Authenticity and Tradition......Page 5 Inspiration from Asia......Page 6 The Flavors of Asia......Page 8 Ingredients......Page 11 The Asian Kitchen......Page 20 Introduction......Page 24 Suggested Menus......Page 26 Appetizers, Soups & Salads......Page 27 Soups & Noodles......Page 28 Seafood & Meat Dishes......Page 29 Desserts......Page 30 Introduction......Page 32 Suggested Menus......Page 36 Snacks & Appetizers......Page 37 Soups & Noodles......Page 39 Main Dishes......Page 42 Desserts......Page 47 Stocks, Sauces & Condiments......Page 48 Introduction......Page 50 Suggested Menus......Page 54 Breads......Page 55 Main Dishes......Page 57 Desserts......Page 63 Stocks, Sauces, & Condiments......Page 65 Introduction......Page 68 Suggested Menus......Page 72 Appetizers......Page 73 Salads......Page 75 Soups......Page 77 Main Dishes......Page 79 Desserts......Page 85 Stocks, Sauces, & Condiments......Page 87 Introduction......Page 90 Suggested Menus......Page 94 Appetizers......Page 95 Soups & Noodles......Page 97 Sushi & Sashimi......Page 99 Main Dishes......Page 101 Desserts......Page 107 Stocks, Sauces & Condiments......Page 108 Introduction......Page 110 Suggested Menus......Page 112 Appetizers & Kimchi......Page 113 Soups & Seafood......Page 114 Meat, Rice & Noodles......Page 115 Drinks......Page 116 Introduction......Page 118 Suggested Menus......Page 122 Appetizers......Page 123 Soups & Noodles......Page 125 Main Dishes......Page 129 Desserts......Page 135 Stocks, Sauces & Condiments......Page 136 Introduction......Page 138 Suggested Menus......Page 140 Snacks & Rice......Page 141 Noodles & Soups......Page 142 Main Dishes......Page 143 Introduction......Page 146 Suggested Menus......Page 148 Snacks & Appetizers......Page 149 Soups & Vegetables......Page 150 Main Dishes......Page 152 Introduction......Page 154 Suggested Menus......Page 158 Appetizers......Page 159 Soups & Noodles......Page 161 Salads & Appetizers......Page 163 Main Dishes......Page 165 Desserts......Page 169 Stocks, Sauces & Condiments......Page 170 Introduction......Page 172 Suggested Menus......Page 176 Appetizers......Page 177 Soups......Page 179 Salads......Page 180 Main Dishes......Page 181 Desserts......Page 187 Stocks, Sauces & Condiments......Page 188 APPENDIX: Measurements and Conversion Tables...