Food intolerance and the food industry
Related titles from Woodhead’s food science, technology and nutrition list: Food labelling (ISBN: 1 85573 496 6) J Ralph Blanchfield Food labelling has become a complex and controversial area. This collection draws on the experience of key experts in their field to provide food manufacturers with a framework within which to plan labelling effectively. It covers both the key legislation they need to be aware of, and the issues they need to take account of in successful labelling. Principles and practices for the safe processing of food (ISBN: 1 85573 362 5) H J Heinz Company This food industry handbook is a practical, science-based guide to food safety in food processing operations. The text is organised for easy reference, illustrated with numerous schematics and includes important reference data tables. ‘. . . readers will want to have this book, not just because it is such a comprehensive text on safe processing, but it is so full of sound advice. For food companies working on HACCP programmes, this book is a must-have.’ Food Engineering. Instrumentation and sensors for the food industry (ISBN: 1 85573 363 3) E Kress-Rogers The food industry is placing an increasing emphasis on measuring, controlling and improving food quality; selecting the correct instrumentation is central to this process. This book provides an authoritative and practical guide to the range of instrumentation and sensors available to the food industry professional. Topics covered include colour, texture and rheological measurement as well as composition and microbiological analysis. ‘International experts have presented their knowledge in an applied framework to provide the most comprehensive workbook for practitioners ever written.’ Food Science and Technology Abstracts. Details of these books and a complete list of Woodhead’s food science, technology and nutrition titles can be obtained by: • visiting our web site at www.woodhead-publishing.com • contacting Customer Services (e-mail:
[email protected]; fax: +44 (0)1223 893694; tel: +44 (0)1223 891358 ext. 30; address: Woodhead Publishing Ltd, Abington Hall, Abington, Cambridge CB1 6AH, England)
If you would like to receive information on forthcoming titles in this area, please send your address details to: Francis Dodds (address, tel. and fax as above; e-mail:
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Food intolerance and the food industry Edited by Taraneh Dean
Published by Woodhead Publishing Limited Abington Hall, Abington Cambridge CB1 6AH England Published in North and South America by CRC Press LLC 2000 Corporate Blvd, NW Boca Raton FL 33431 USA First published 2000, Woodhead Publishing Limited and CRC Press LLC ß 2000, Woodhead Publishing Limited The authors have asserted their moral rights. Conditions of sale This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated.