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Meat products handbook
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Related titles: Improving the safety of fresh meat (ISBN-13: 978-1-85573-955-0; ISBN-10: 1-85573-955-0) It is widely recognized that food safety depends on effective intervention at all stages in the food chain. This authoritative and comprehensive book summarizes the wealth of research on reducing microbial and other hazards in fresh meat. Lawrie’s meat science – Seventh edition (ISBN-13: 978-1-84569-159-2; ISBN-10: 1-84569-159-8) Widely regarded as a standard work, this famous book provides an authoritative introduction to meat science, covering such themes as the growth and structure of muscle and its conversion to meat, storage and preservation, and eating quality. Meat processing: improving quality (ISBN-13: 978-1-85573-583-5; ISBN-10: 1-85573-583-0) This important book summarizes research on ways of analysing and measuring aspects of meat quality such as flavour, quality and nutritional content, together with developments which improve quality in such areas as high pressure processing, automation, chilling and freezing. Details of these books and a complete list of Woodhead titles can be obtained by: ∑ visiting our web site at www.woodheadpublishing.com ∑ contacting Customer Services (e-mail:
[email protected]; fax: +44 (0) 1223 893694; tel.: +44 (0) 1223 891358 ext.30; address: Woodhead Publishing Ltd, Abington Hall, Abington, Cambridge CB1 6AH, England)
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Meat products handbook Practical science and technology Gerhard Feiner
CRC Press Boca Raton Boston New York Washington, DC
WOODHEAD
PUBLISHING LIMITED
Cambridge, England
iv Published by Woodhead Publishing Limited, Abington Hall, Abington Cambridge CB1 6AH, England www.woodheadpublishing.com Published in North America by CRC Press LLC, 6000 Broken Sound Parkway, NW, Suite 300, Boca Raton, FL 33487, USA First published 2006, Woodhead Publishing Limited and CRC Press LLC © 2006, Woodhead Publishing Limited The author has asserted his moral rights. This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. Reasonable efforts have been made to publish reliable data and information, but the author and the publishers cannot assume responsibility for the validity of all materials. Neither the author nor the publishers, nor anyone else associated with this publication, shall be liable for any loss, damage or liability directly or indirectly caused or alleged to be caused by this book. Neither this book nor any part may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, microfilming and recording, or by any information storage or retrieval system, without permission in writing from Woodhead Publishing Limited. The consent of Woodhead Publishing Limited does not extend to copying for general distribution, for promotion, for creating new works,