E-Book Overview
This revision covers all aspects of law that hotel and restaurant managers need to minimize exposure to expensive lawsuits. With an emphasis on prevention, it includes coverage of traditional legal issues such as negligence, sexual harassment and trademark infringement. It also contains a new chapter on the developing area of casino law, and the legal issues unique to the casino industry such as Indian tribal law and maritime law.Features:-new coverage on hiring an attorney provides incaluable and practical advice -updated and hypothetical examples illustrate practical applications -more coverage of the Americans with Disabilities Act helps future managers keep in compliance with the law and avoid law suits
E-Book Content
HOTEL, STAURANT, 1;: II ..’ (. 1 .;: ..,I
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A PREVENTIVE Fifth Edition
APPROACH
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Deimar Publishers is pleased to offer the following books on
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TRAVEL
Catering Sr Convention Services Ahmed Ismall
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Conducting Tours, 2E Marc Man&i
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Dining Room and Banquet Management, 2E Anthony Stdanese
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Geography of Travel & Toursim, 3E Lloyd Hudman and Richard Jackson
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Hotel Sales & Operations Ahmed Ismail
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to Travel & Tourism, 2E
Practical Food & Beverage Cost Control Clement Ojugo Practical Guide to Fares and Ticketing, 2E Jeanne Semer-hUZyCki Sabre Reservations: Basic and Advanced Training Gerald Capwell and Barry Resnick
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. Selling Destinations: Geography for the Travel Professional Marc Man&i Travel Agency Management Gerald Fuller
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International Air Pares Construction and Ticketing Helle Sorensen
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Passport: An Inwoduction David Howell l
Hotel, Restaurant and Travel Law, SE Norman G. Coumoyer, Anthony G. Marshall and Karen L. Morris
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Math for Food Service, 31! Robert Haines
Domestic Ticketing and Airfare Lmda Hood
Hosting the Disabled: Crossing Comm~ications Barriers Group Travel, 2E Martha Sarbey deSouto
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Marketing & Selling the Travel Product, 2E James Burke and Barry Resnick l
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~OVRISM
Leaming Apollb: Rasic and Advanced Training Talula Austine Gunter
Destination: North America Dawne M. Flammger
Hospitality and Travel Marketing, ZE Alastair Morrison
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Travel Perspectives: A Guide to Becoming a Travel Agent, 2E Susan Rice and Ginger Todd Welcome to Hospitality: An lntroductlor~ Dr. KyeSung (Kaye) Cl-ion and Dr. RaySparrowe
International Travel and Tourism Helle Sorensen
DeZmar, At Your S&cd
h&roduction to Comorate Travel Annette Reiff -
Delmar Publishers
OTEL,
RESTAURANT, A PREVENTIVEAPPROACH Fifth Edition Norman G. Cournoyer Anthony G. Marshall Karen L, Morris @ CL!) Delmar Publishers
Albany Melbourne
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Madrid SanFrancisco
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