With one-dish meals, cooking becomes tastier and easier than ever. In this revised and updated edition, 100 delicious and nutritious recipes for single-dish meals let busy home chefs put dinner on the table faster. Every element is coordinated, the preparations simplified, and the results are fantastic. An exciting menu of options includes soups, stews, casseroles, oven-cooked meals, stir-fries, skillet suppers, pastas, and salads. There’s a world of goodness to tempt any palate, ranging from Curried Vegetable Stew and Peruvian Fisherman’s Soup to Chicken with Rosemary Dumplings and Shrimp Risotto with Baby Peas. Each recipe includes prep time, cooking time, and key nutritional information. Best of all: when dinner’s done there’s only one pot or pan to wash!
one-dish meals The Good Housekeeping Triple-Test Promise I GEHSTRED T We make sure that every recipe that bears the Good Housekeeping name works in any oven, with any brand of ingredient, no matter what. That’s why, in our test kitchens at the Good Housekeeping Research Institute, we test each recipe at least three times—and, often, several more times after that. When a recipe is first developed one member of our team prepares the dish and we judge it on these criteria: It must be delicious, family-friendly, healthy, and easy to make. 1. The recipe is then tested several times to fine-tune the flavor and ease of preparation, always by the same team member, using the same equipment. 2. Next, another team member follows the recipe as written, varying the brands of ingredients and kinds of equipment. Even the types of stoves we use are changed. 3. A third team member repeats the whole process using yet another set of equipment and alternative ingredients. By the time our recipes appear on these pages, they are guaranteed to work in any kitchen, including yours. WE PROMISE. one-dish meals 100 DELICIOUS RECIPES Copyright © 2003, 2008 by Hearst Communications, Inc. First published as 100 Best One-Dish Meals. First spiral-bound edition 2004 All rights reserved. The recipes and photographs in this volume are intended for the personal use of the reader and may be reproduced for that purpose only. Any other use, especially commercial use, is forbidden under law without the written permission of the copyright holder. Good Housekeeping Rosemary Ellis Editor in Chief Richard Eisenberg Special Projects Director Susan Westmoreland Food Director Susan Deborah Goldsmith Associate Food Director Delia Hammock Sharon Franke Nutrition Director Food Appliances Director Supplemental Text by Anne Wright Book design by Richard Oriolo The Library of Congress has cataloged the original edition of this title as: Good Housekeeping : 100 best one dish recipes. p. cm. ISBN 1-58816-217-6 1. Entrees (Cookery) 2. Casserole cookery. I. Good Housekeeping Institute (New York, N.Y.) TX740.G55 2003 641.8'2--dc21 2003001536 10 9 8 7 6 5 4 3 2 Published by Hearst Books A division of Sterling Publishing Co., Inc. 387 Park Avenue South, New York, NY 10016 Good Housekeeping and Hearst Books are trademarks of Hearst Communications, Inc. The Good Housekeeping Cookbook Seal guarantees that the recipes in this cookbook meet the strict standards of the Good Housekeeping Research Institute, a source of reliable information and a consumer advocate since 1900. Every recipe has been triple-tested for ease, reliability, and great taste. www.goodhousekeeping.com For information about custom editions, special sales, premium and corporate purchases, please contact Sterling Special Sales Department at 800-805-5489 or