the cookbook 1,039 REVISED EDITION Edited by Susan Westmoreland Food Director, Good Housekeeping C00KIEEE recipes from America’s favorite test kitchen 1588165612_int_001-005.qxp 4/7/07 12:25 PM Page 2 Copyright © 2007 by Hearst Communications, Inc. All rights reserved. The recipes and photographs in this volume are intended for the personal use of the reader and may be reproduced for that purpose only. Any other use, especially commercial use, is forbidden under law without the written permission of the copyright holder. Good Housekeeping Editor in Chief: Rosemary Ellis Food Director: Susan Westmoreland Associate Food Director: Susan Deborah Goldsmith Special Projects Director: Richard Eisenberg The Good Housekeeping Cookbook Culinary Consultant and Writer: Deborah Mintcheff Copyeditors: Brenda Goldberg and Miriam Rubin Proofreaders: Diane Boccadoro, Barbara Machtiger, Sydne Matus, Loisina Michel, Deri Reed, Carol Spier Layout Designer: Laura Smyth Illustrator: Alan Witschonke Hearst Books Publisher: Jacqueline Deval Editorial Director: Marisa Bulzone Project Editor: Maryanne Bannon Art Director: Celia Fuller Library of Congress Cataloging-in-Publication Data The Good housekeeping cookbook : 1,039 recipes from America’s favorite test kitchen / edited by Susan Westmoreland. — Rev. ed. p. cm. Includes index. ISBN-10: 1-58816-561-2 ISBN-13: 978-1-58816-561-9 1. Cookery, American. I. Westmoreland, Susan. II. Good Housekeeping (New York, N.Y.) TX715.G624 2007 641.5973—dc22 2007007273 Published by Hearst Books A Division of Sterling Publishing Co., Inc. 387 Park Avenue South, New York, NY 10016 Good Housekeeping and Hearst Books are trademarks of Hearst Communications, Inc. The Good Housekeeping Cookbook Seal guarantees that the recipes in this cookbook meet the strict standards of the Good Housekeeping Research Institute, a source of reliable information and a consumer advocate since 1900. Every recipe has been triple-tested for ease, reliability, and great taste. www.goodhousekeeping.com Distributed in Canada by Sterling Publishing c/o Canadian Manda Group, 165 Dufferin Street Toronto, Ontario, Canada M6K 3H6 Distributed in Australia by Capricorn Link (Australia) Pty. Ltd. P.O. Box 704, Windsor, NSW 2756 Australia For information about custom editions, special sales, premium and corporate purchases, please contact Sterling Special Sales Department at 800-805-5489 or
[email protected] Manufactured in China Sterling ISBN 13: 978-1-58816-561-9 ISBN 10: 1-58816-561-2 10 9 8 7 6 5 4 3 2 1 PMS8383 CMY K 1588165612_int_001-005=B.qxp 3/5/07 18:42 Page 3 FOREWORD Welcome to The Good Housekeeping Cookbook—my favorite of all our cookbooks. There’s a good chance that you grew up eating Good Housekeeping recipes, just as I did. My mother kept Good Housekeeping on her night table for roughly half a century and frequently turned to it for great recipes that our whole family would enjoy. These days, I work closely with the experts in the Good Housekeeping Test Kitchen, and we make sure that the recipes—all triple-tested—continue to be delicious, easy to make, and easy to follow. Growing up in the Deep South, I learned that creating a beautiful mea