Variety Meats

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E-Book Overview

Any cook daring enough to experiment with variety meats is almost always pleasantly surprised. The choices are many: the liver, heart, kidneys, and the extremities - head, feet, ears and tail. And each meat can bring unique flavor and texture to a multitude of delectable dishes. In gorgeous step-by-step pictures by the Time-Life photographers, with dozens of tempting recipes and complete sections on technique this form of haute cuisine is brought to life.

E-Book Information

  • Series: The Good Cook

  • Year: 1,982

  • Pages: 176

  • Pages In File: 182

  • Language: English

  • Topic: 49

  • Identifier: 0809429500,9780809429509

  • Org File Size: 249,410,974

  • Extension: pdf

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