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During the past twenty-five years, biotechnology has revolutionized agricultural research. The enormous potential, together with a landmark decision by the US Supreme Court to allow the patenting of genetically-engineered organisms has encouraged private sector companies to invest in agricultural biotechnology research programmes. This has contributed to a rapid growth in interest in intellectual property rights as applied to this subject.The first edition of this book was published in 1998. Now fully revised and updated it presents definitive information on intellectual property law in a simplified form (with a minimum of legal jargon). New chapters have been added which cover plant variety protection and farmers rights, and additional case studies.
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BIOTECHNOLOGY IN AGRICULTURE SERIES General Editor: Gabrielle J. Persley, The Doyle Foundation, Glasgow, Scotland. For a number of years, biotechnology has held out the prospect for major advances in agricultural production, but only recently have the results of this new revolution started to reach application in the field. The potential for further rapid developments is, however, immense. The aim of this book series is to review advances and current knowledge in key areas of biotechnology as applied to crop and animal production, forestry and food science. Some titles focus on individual crop species, others on specific goals such as plant protection or animal health, with yet others addressing particular methodologies such as tissue culture, transformation or immunoassay. In some cases, relevant molecular and cell biology and genetics are also covered. Issues of relevance to both industrialized and developing countries are addressed and social, economic and legal implications are also considered. Most titles are written for research workers in the biological sciences and agriculture, but some are also useful as textbooks for senior-level students in these disciplines. Editorial Advisory Board: E.P. Cunningham, Trinity College, University of Dublin, Ireland. P. Day, Rutgers University, New Jersey, USA. J.H. Dodds, Attorney at Law/Patent Attorney, Washington, DC, USA. S.L. Krugman, United States Department of Agriculture, Forest Service. I. Morrison, Institute for Animal Health, Compton, UK. W.J. Peacock, CSIRO, Division of Plant Industry, Australia.
BIOTECHNOLOGY IN AGRICULTURE SERIES Titles Available: 1: Beyond Mendel’s Garden: Biotechnology in the Service of World Agriculture * G.J. Persley 2: Agricultural Biotechnology: Opportunities for International Development Edited by G.J. Persley 3: The Molecular and Cellular Biology of the Potato * Edited by M.E. Vayda and W.D. Park 4: Advanced Methods in Plant Breeding and Biotechnology Edited by D.R. Murray 5: Barley: Genetics, Biochemistry, Molecular Biology and Biotechnology Edited by P.R. Shewry 6: Rice Biotechnology Edited by G.S. Khush and G.H. Toenniessen 7: Plant Genetic Manipulation for Crop Protection * Edited by A. Gatehouse, V. Hilder and D. Boulter 8: Biotechnology of Perennial Fruit Crops Edited by F.A. Hammerschlag and R.E. Litz 9: Bioconversion of Forest and Agricultural Plant Residues Edited by J.N. Saddler 10: Peas: Genetics, Molecular Biology and Biotechnology Edited by R. Casey and D.R. Davies
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Laboratory Production of Cattle Embryos I. Gordon The Molecular and Cellular Biology of the Potato, 2nd edition Edited by W.R. Belknap, M.E. Vayda and W.D. Park New Diagnostics in Crop Sciences Edited by J.H. Skerritt and R. Appels Soybean: Genetics, Molecular Biology and Biotechnology Edited by D.P.S. Verma and R.C. Shoemaker Biotechnology and Integrated Pest Management Edited by G.J. Persley Biotechnology of Ornamental Plants Edited by R.L. Geneve, J.E. Preece and S.A. Merkle Biotechnology and the Improvement of Fora