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NMR is used in all areas of modern science, and its applications continue to grow. In 1995 we celebrate the 50th anniversary of the discovery of NMR Spectroscopy and almost 30 years since the appearance of the firstvolume of Annual Reports on NMR Spectroscopy. During these years, a large and diverse collection of topics have been covered, and the contents of Volume 32 are no exception. This volume consists of reviews covering four, clearly distinct areas of science. * * Applications of NMR to Food Science * Gradient NMR * Pharmacetucial Applications of NMR * Forensic Science. Read more... Abstract: NMR is used in all areas of modern science, and its applications continue to grow. In 1995 we celebrate the 50th anniversary of the discovery of NMR Spectroscopy and almost 30 years since the appearance of the firstvolume of Annual Reports on NMR Spectroscopy. During these years, a large and diverse collection of topics have been covered, and the contents of Volume 32 are no exception. This volume consists of reviews covering four, clearly distinct areas of science. * * Applications of NMR to Food Science * Gradient NMR * Pharmacetucial Applications of NMR * Forensic Science
E-Book Content
ANNUAL REPORTS ON
NMR SPECTROSCOPY
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ANNUAL REPORTS ON
NMR SPECTROSCOPY Edited by
G. A. WEBB Department of Chemistry, University of Surrey, Guildford, Surrey, England
VOLUME 32
ACADEMIC PRESS Harcourt Brace & Company, Publishers
London San Diego New York Boston Sydney Q Tokyo 0 Toronto
ACADEMIC PRESS LIMITED 24-28 Oval Road, LONDON NW17DX
U.S. Edition published by ACADEMIC PRESS INC. San Diego, CA 92101
This book is printed on acid-free paper
Copyright
0 1996 ACADEMIC PRESS LIMITED
Ail Rights Reserved No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical including photocopying, recording, or any information storage and retrieval system without permission in writing from the publisher A catalogue record for this book is available from the British Library
ISBN 0-12-505332-0 ISSN 0066-4103
Phototypesetting by Keyset Composition, Colchester, Essex Printed in Great Britain by Hartnolls Limited, Bodmin, Cornwall
List of Contributors P. S. Belton, Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7 U A , UK. David J. Craik, Centre f o r Drug Design and Development, University of Queensland, Brisbane, 4072 Q L D , Australia. A, M . Gil, Department of Chemistry, University of Aveiro, Aveiro 3800, Portugal. Christopher J. Groombridge, Metropolitan Police Forensic Science Laboratory, 109 Lambeth Road, London SE1 7 L P , U K . Kerry A. Higgins, Department of Biochemistry, Monash University, Clayton, 3144 V1C, Australia. B. P. Hills, Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7 U A , UK. Katherine J. Nielson, Centre f o r Drug Design and Development, University of Queensland, Brisbane, 4072 Q L D , Australia. William S . Price, Water Research Institute, Sengen 2-1-6, Tsukuba, Ibaraki, 305 Japan.
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Preface It is a veridical fact that NMR has found applications in all areas of modern science and that its appeal continues to expand apace. This year-1995sees the 50th anniversary of the discovery of NMR spectroscopy, and it is almost 30 years since the appearance of the first volume of Annual Reports on N M R Spectroscopy, during which time a large and diverse collection of topics have been covered. The contents of Volume 32 of this series are no exception, and consist of reviews covering four, clearly distinct, areas of science. It is my pleasure to be able to introduce the very interesting accounts on Applications of NMR to Food Scie