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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. The Advisory Board includes Daryl Lund, a recipient of the International Award by the Institute of Food Technologists. All food scientists and nutritionists should have access to this publication. Key Features* Series established in 1948* Advisory Board consists of 8 respected scientists* Unique as it combines food science and nutrition research together
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ADVANCES IN
FOOD AND NUTRITION RESEARCH VOLUME 45
ADVISORY BOARD BRUCE CHASSY University of Illinois, USA
PATRICK FOX University College Cork, Republic of Ireland
DENNIS GORDON North Dakota State University, USA
ROBERT HUTKINS University of Nebraska, USA
RONALD JACKSON Quebec, Canada
DARYL B. LUND University of Wisconsin, USA
CONNIE WEAVER Purdue University, USA
LOUISE WICKER University of Georgia, USA
HOWARD ZHANG Ohio State University, USA
SERIES EDITORS GEORGE F. STEWART EMIL M. MRAK C. O. CHICHESTER BERNARD S. SCHWEIGERT JOHN E. KINSELLA STEVE L. TAYLOR
(1948–1982) (1948–1987) (1959–1988) (1984–1988) (1989–1993) (1995–1993)
ADVANCES IN
FOOD AND NUTRITION RESEARCH VOLUME 45
Edited by
STEVE L. TAYLOR Department of Food Science and Technology University of Nebraska Lincoln, Nebraska USA
Amsterdam Boston London New York Oxford Paris San Diego San Francisco Singapore Sydney Tokyo
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ISBN 0-12-016445-0
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CONTENTS
CONTRIBUTORS TO VOLUME 44 . . . . . . . . . . . . . . . . . . . . . . . . . . .
ix
Inositol Phosphates in Foods Brian Q. Phillippy I. II. III. IV. V. VI. VII. VIII. IX.
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chemistry of Inositol Phosphates . . . . . . . . . . . . . . . . . . Metabolism of Inositol Phosphates . . . . . . . . . . . . . . . . . Inositol Phosphates in Seeds . . . . . . . . . . . . . . . . . . . . . . Inositol Phosphates in Fruits and Vegetables . . . . . . . . . . Inositol Phosphates in Animals . . . . . . . . . . . . . . . . . . . . Nutritional Importance of Inositol Phosphates . . . . . . . . . Summary and Conclusions . . . . . . . . . . . . . . . . . . . .