Frommer's Barcelona (frommer's Complete)

110˚ F 100˚ F 90˚ F 40˚ C 30˚ C 80˚ F 70˚ F 20˚ C 60˚ F 50˚ F To convert......................... multiply by U.S. gallons to liters........................ 3.8 Liters to U.S. gallons....................... .26 U.S. gallons to imperial gallons.......83 Imperial gallons to U.S. gallons....1.20 Imperial gallons to liters............... 4.55 Liters to imperial gallons................ .22 1 liter = .26 U.S. gallon 1 U.S. gallon = 3.8 liters 10˚ C 40˚ F 32˚ F 0˚ C 20˚ F 10˚ F 0˚ F -10˚ C -18˚ C -10˚ F -20˚ F -30˚ C To convert......................... multiply by Inches to centimeters.................... 2.54 Centimeters to inches.......................39 Feet to meters...................................30 Meters to feet................................3.28 Yards to meters.................................91 Meters to yards..............................1.09 Miles to kilometers........................1.61 Kilometers to miles......................... .62 1 ft = .30 m 1 m = 3.3 ft To convert F to C: subtract 32 and multiply by 5/9 (.555) To convert C to F: multiply by 1.8 and add 32 ISBN 978-0-470-38747-4 32˚ F = 0˚ C 1 mile = 1.6 km 1 km = .62 mile To convert..........................multiply by Ounces to grams......................... 28.35 Grams to ounces.............................035 Pounds to kilograms....................... .45 Kilograms to pounds.....................2.20 1 ounce = 28 grams 1 pound = .4555 kilogram 1 gram = .04 ounce 1 kilogram = 2.2 pounds Barcelona 3rd Edition by Peter Stone Here’s what the critics say about Frommer’s: “Amazingly easy to use. Very portable, very complete.” —BOOKLIST “Detailed, accurate, and easy-to-read information for all price ranges.” —GLAMOUR MAGAZINE “Hotel information is close to ency clopedic.” —DES MOINES SUNDAY REGISTER “Frommer’s Guides have a way of giving y ou a real feel for a place.” —KNIGHT RIDDER NEWSPAPERS Published by: WILEY PUBLISHING, INC. 111 River St. Hoboken, NJ 07030-5774 Copyright © 2009 Wiley Publishing, Inc., Hoboken, New Jersey. All rights reserved. No part of this publication may be r eproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 or 108 of the 1976 U nited States Copyright Act, without either the prior written permission of the P ublisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center , 222 Rosewood Drive, Danvers, MA 01923, 978/750-8400, fax 978/646-8600. R equests to the Publisher for permission should be addr essed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, 201/748-6011, fax 201/7486008, or online at http://www.wiley.com/go/permissions. Wiley and the Wiley Publishing logo are trademarks or registered trademarks of John Wiley & Sons, Inc. and/or its affiliates. Frommer’s is a trademark or registered trademark of Arthur Frommer. Used under license. All other trademar ks are the property of their respective owners. Wiley Publishing, Inc. is not associated with any pr oduct or vendor mentioned in this book. ISBN 978-0-470-38747-4 Editor: Jennifer Polland Production Editor: Michael Brumitt Cartographer: Andrew Murphy Photo Editor: Richard Fox Production by Wiley Indianapolis Composition Services Front cover photo: Interior detail of Els Quatre Gats Restaurant, waiter in foreground Back cover photo: Barcelona, April Fair, women seen from behind, next to picture of flamenco dancers painted