Cooking The Korean Way: Revised And Expanded To Include New Low-fat And Vegetarian Recipes

Cooking t h e KOREAN w a y Copyright © 2003 by Lerner Publications Company All rights reserved. International copyright secured. No part of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means—electronic, mechanical, photocopying, recording, or otherwise—without the prior written permission of Lerner Publications Company, except for the inclusion of brief quotations in an acknowledged review. Lerner Publications Company A division of Lerner Publishing Group 241 First Avenue North Minneapolis, MN 55401 U.S.A. Website address: www.lernerbooks.com Library of Congress Cataloging-in-Publication Data Chung, Okwha. Cooking the Korean way / by Okwha Chung & Judy Monroe—Rev. & expanded. p. cm. — (Easy menu ethnic cookbooks) Includes index. Summary: Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country. eISBN: 0–8225–8011–X 1. Cookery, Korean—Juvenile literature. 2. Korea—Social life and customs—Juvenile literature. [1. Cookery, Korean. 2. Korea—Social life and customs. 3. Cookery, Korean. 4. Korea—Social life and customs.] I. Monroe, Judy. II. Title. III. Series. TX724.5.K65 C59 2003 641.59519—dc21 2002000611 Manufactured in the United States of America 1 2 3 4 5 6 – JR – 08 07 06 05 04 03 easy menu ethnic cookbooks Cooking r e v i s e d a n d e x p a n d e d t h e t o i n c l u d e n e w l o w - f a t KOREAN a n d v e g e t a r i a n r e c i p e s w a y Okwha Chung & Judy Monroe a Lerner Publications Company • Minneapolis Contents INTRODUCTION, 7 A KOREAN TABLE, 27 The Land, 8 History, 9 Th