Focus On Food Engineering Research And Developments

FOCUS ON FOOD ENGINEERING RESEARCH AND DEVELOPMENTS FOCUS ON FOOD ENGINEERING RESEARCH AND DEVELOPMENTS VIVIAN N. PLETNEY EDITOR Nova Science Publishers, Inc. New York Copyright © 2007 by Nova Science Publishers, Inc. All rights reserved. No part of this book may be reproduced, stored in a retrieval system or transmitted in any form or by any means: electronic, electrostatic, magnetic, tape, mechanical photocopying, recording or otherwise without the written permission of the Publisher. For permission to use material from this book please contact us: Telephone 631-231-7269; Fax 631-231-8175 Web Site: http://www.novapublishers.com NOTICE TO THE READER The Publisher has taken reasonable care in the preparation of this book, but makes no expressed or implied warranty of any kind and assumes no responsibility for any errors or omissions. No liability is assumed for incidental or consequential damages in connection with or arising out of information contained in this book. The Publisher shall not be liable for any special, consequential, or exemplary damages resulting, in whole or in part, from the readers’ use of, or reliance upon, this material. Independent verification should be sought for any data, advice or recommendations contained in this book. In addition, no responsibility is assumed by the publisher for any injury and/or damage to persons or property arising from any methods, products, instructions, ideas or otherwise contained in this publication. This publication is designed to provide accurate and authoritative information with regard to the subject matter covered herein. It is sold with the clear understanding that the Publisher is not engaged in rendering legal or any other professional services. If legal or any other expert assistance is required, the services of a competent person should be sought. FROM A DECLARATION OF PARTICIPANTS JOINTLY ADOPTED BY A COMMITTEE OF THE AMERICAN BAR ASSOCIATION AND A COMMITTEE OF PUBLISHERS. LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA Focus on food engineering research and developments / Vivian N. Pletney (editor). p. cm. Includes index. ISBN-13: 978-1-60692-567-6 1. Food industry and trade--Research. I. Pletney, Vivian N. TP370.8.F63 2006 664--dc22 2007028557 Published by Nova Science Publishers, Inc. New York CONTENTS Preface Expert Commentary vii Computer-Vision Based Analysis of Color as a Tool for Food Process Control Vural Gökmen and İdris Süğüt Chapter 1 Transport Phenomena During Drying of Food Materials Kamil Kahveci and Ahmet Cihan Chapter 2 The Influence of Interactions Occurring Between Micro-Organisms on Predicting the Safety of Lactic Acid Cheese Izabela Steinka Chapter 3 Chapter 4 Chapter 5 Chapter 6 1 13 165 The Development of Engineering Technology to Improve the Quality of Production of Tropical Fruit in Developing Countries B. Jarimopas, P. Sirisomboon, R. Sothornwit and A. Terdwongworakul 239