E-Book Overview
Handbook of Alcoholic Beverages is a comprehensive text that describes the science and technology involved in the production of the world?s alcoholic beverages. The text describes the major fermentation process that produces these drinks and the major chemical, physical, and technical processes that accompany the production of these beverages are discussed. The multidisciplinary approach used in the book also emphasizes more recent developments and innovations, but with sufficient background for less experienced readers. The book also unifies different beverages in different chapters with extensive cross-referencing and comparison between the subjects.
E-Book Content
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Handbook of Alcoholic Beverages
Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects © 2011 John Wiley & Sons, Ltd. ISBN: 978-0-470-51202-9
Edited by Alan J. Buglass
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Handbook of Alcoholic Beverages Technical, Analytical and Nutritional Aspects Volume I
Edited by
ALAN J. BUGLASS Department of Chemistry, KAIST, Republic of Korea
A John Wiley and Sons, Ltd., Publication
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Handbook of Alcoholic Beverages Technical, Analytical and Nutritional Aspects Volume II
Edited by
ALAN J. BUGLASS Department of Chemistry, KAIST, Republic of Korea
A John Wiley and Sons, Ltd., Publication
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Printer: Yet to come
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