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Aeri's Kitchen 1st Mini Korean Cooking Story !"# (BiBimBap) 1 Main Ingredients: - ! Cup Ground Beef - ! Cup Korean Radish Side-Dish - 2 Handfuls Bean Sprouts - 1 Handful Gosari - ! Cup Kimchi - ! Carrot - ! Zucchini - ! Cucumber - ! Onion - 2~3 Leaves of Lettuce - " Green Onion - 1 Egg - 1 Sheet Dried Seaweed - 2 Bowls Cooked Rice Beef Ingredients: - " tsp Sugar - " tsp Cooking Wine - " tsp Soy Sauce - " tsp Sesame Oil - 1 Clove Minced Garlic - 1 Pinch Salt - 1 Pinch Black Pepper 2 Bean Sprout Ingredients: - " tsp Sesame Oil - 1 Pinch Salt Gosari Ingredients: - ! Onion - 2 tsp Soy Sauce - 1 tsp Sesame Oil - " Tbsp Olive Oil - " tsp Minced Garlic Bibimbap Sauce Ingredients: - 3 Tbsp Red Pepper Paste - ! tsp Soy Sauce - 1 tsp Vinegar - 1 tsp Sugar - # tsp Sesame Seeds - 1 tsp Sesame Oil - " tsp Minced Garlic Yield: 2 Servings Directions: 1.In a bowl, mix all of the ingredients for the beef. Set it aside for 20 minutes. 2. Boil the bean sprouts and drain the water. Add the sesame oil and salt. Mix well. 3. Cut the gosari into 3 inch pieces. In a pan, add the ingredients for the gosari and fry for 10 minutes. 4. Julienne the carrot and zucchini to the same length. Cut the onion and green onion thinly. 5. Fry the green onion with a little bit of salt for 5 seconds. In the same way, fry the onion for 20 seconds, the zucchini for 1 minute, and the carrot for 30 seconds. 8. Cut the kimchi into small pieces. Fry with a little bit of oil for 2 minutes. You can add a little bit of sugar if you want. 9. Cut 1 sheet of dried seaweed with scissors. Cut the leaves of lettuce thinly. Julienne the cucumber thinly. 1o. Mix all of the ingredients for the sauce. 11. In a large bowl, place 1 cup of cooked rice, all of the vegetables, kimchi, egg, and dried seaweed. Put the beef in the center. Then, pour 2 or 3 spoons of sauce on top of the beef. 12. Mix all of the ingredients and eat. 6. Fry the marinated beef until the beef is completely cooked. 7. Fry one flat egg with a pinch of salt. Slice it thinly. 3 4 $% (Beef Skewers) Main Ingredients: - 2 Cups Beef - 5 Korean Crab Sticks - Green Onions - 4 Eggs - " Cup Flour - 30 Toothpicks Directions: Beef Ingredients: - 2 Tbsp Soy Sauce - 3 Tbsp Sugar - 1" Tbsp Cooking Wine - 1 Tbsp !"#$%&!Garlic - 1 Tbsp Water - $ tsp Black Pepper - " Tbsp Sesame Oil 2. Cut the crab sticks in half and divide them into 3 groups. Cut the green onions to about the same length as the crab sticks. Yield: 30 Beef Skewers 1. Cut the beef into "%"%3 inch pieces. In a bowl, mix all of the ingredients for the beef and stir until the sugar dissolves. Add 2 cups of beef into the sauce. Set it aside while you are preparing the other ingredients. 3. In a heated pan, cook the marinated beef, until the beef is completely cooked. 4. Put the ingredients on the toothpicks in this order: green onion, crab stick, white part of the green onion, beef, green onion 5. Break the eggs into a bowl and mix them. Prepare " cup of flour in another bowl. 6. Cover with flour first and then cover with egg. 7. Fry on a lightly oiled pan until it becomes golden brown. 5 6 &'( (Sticky Rice Cake Skewers) Main Ingredients: - 20 Sticky Rice Cakes - 10 Skewers - Some Oil for Frying Sauce Ingredients: - 3 Tbsp Ketchup - 2 Tbsp Red Pepper Paste - 2 Tbsp Honey (or Corn Syrup) - 1 Tbsp Sugar - 1 Tbsp Soy Sauce - 2 Tbsp Cooking Wine (Mirim) - 1 Tbsp Onion Juice - 1 Minced Garlic - 1 Tbsp Sesame Oil - 1 Tbsp Chopped Peanuts - $ tsp Black Pepper Yield: 10 Sticky Rice Cake Skewers Directions: 1. 'ook the frozen rice cakes in boiling water for 1 minute. If it is not frozen, then boil for 30 seconds. 2. After that, drain the water, and rinse in cold water. Pull them apart. 3. Cut the rice cakes in half